Master-Bilt DC-10DSE Chest-Style Ice Cream Dipping Cabinet, All-Stainless Exterior, 14-Dip / 11-Storage 3-Gallon Tub Capacity Pre-rinse Faucet Parts one rack per oven with

one rack per oven with 3 positions

Six steel shelves maximize vertical storage space

8-inch high splash helps protect the wall and simplifies installation

Ultimate 60" Gas Restaurant Range w/ 6 Star Burners & 24" Griddle – 336

Galvanized legs and adjustable undershelf provide a sturdy open-base design with storage

Master-Bilt DC-10DSE Chest-Style Ice Cream Dipping Cabinet, All-Stainless Exterior, 14-Dip / 11-Storage 3-Gallon Tub Capacity Pre-rinse Faucet Parts one rack per oven withMaster Bilt DC 10DSE Chest Style Ice Cream Dipping Cabinet, All Stainless Exterior, 14 Dip 11 Storage 3 Gallon Tub Capacity Self Contained R290 Refrigeration, 115 Volts, 1 3 HP, 10F to 10F Built for high volume ice cream service, this chest style dipping cabinet combines 14 tub dipping capacity, 11 tub storage, and an all stainless exterior with reliable self contained refrigeration. Dips 14 and stores 11 3 gallon tubs for efficient ice cream service.