Cuisine::pro® Damashiro® Mini Chef's Knife 6in GS 5" Santoku Knife and 3

5" Santoku Knife and 3

5" paring knife and a stylish

10" sharpening steel and six 4” steak knives

and an Acacia wood knife block with tempered glass windows to display your knives

Handle Design: Triple-riveted oak wood handles

Cuisine::pro® Damashiro® Mini Chef's Knife 6in GS 5" Santoku Knife and 3Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Each Damascus inspired blade has been sharpened with a traditional Japanese leather sharpening process Precision Tapering: Double bevel blade is tapered to a 15 20 degree angle Engineered for Performance: Ice hardened and tempered to meet 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow