Bakery Hill Distillery - Eldorado Batch 2 Single Malt Whiskey type_Method Traditional "This American style IPA is

"This American style IPA is layered with a range of mandarin flavour from a carefully selected hop bill and a healthy serving of cold pressed mandarins blended with orange peel liqueur

So delicious

organic dried fig pieces

Handcrafted in tiny batches by Los Angeles-based Japanese creative Tiffanie Miyashiro

The Trinitario organic cacao inside this bar is from the Fazenda Camboa cacao farm in the state of Bahia

Bakery Hill Distillery - Eldorado Batch 2 Single Malt Whiskey type_Method Traditional "This American style IPA isSweet red fruits, acacia honey, sultana and dried figs on the nose. Fleshy white peaches, lavender and nougat in the palate. Rich, but balanced, an effortless drink. To make this, their classic spirit is matured in American oak ex bourbon barrels for three years, before spending twelve months in apera (Australian Sherry) barrels from Seppeltsfield in the Barossa Valley. Its then moved back to the bourbon barrels, for one more year of rest. Bakery Hill