Randell Three-Section Self-Contained Refrigerated Chef Base Equipment Stand, 6 Drawers, 105-Inch Wide, Right-Side Compressor Cleaning Gloves Manufacturer / Series Southbend –

Manufacturer / Series Southbend – Ultimate Restaurant Range 60" Series Model Reference 4601DD (open burners & 36" charbroiler

commercial-grade 36" W x 30" D x 34" H work table from Serv-Ware’s Economy Series

A durable corner work table built for daily prep with a heavy-duty stainless steel top

47-1/8 Inch W x 7 Inch D

LP Gas Floor Fryer with Millivolt Controls

Randell Three-Section Self-Contained Refrigerated Chef Base Equipment Stand, 6 Drawers, 105-Inch Wide, Right-Side Compressor Cleaning Gloves Manufacturer / Series Southbend –Randell Three Section Self Contained Refrigerated Chef Base Equipment Stand, 6 Drawers, 105 Inch Wide, Right Side Compressor 4 Inch Pan Depth, R290, Stainless Steel Top, 115V Built to keep ingredients at arm's reach, this 105 inch refrigerated chef base combines six quick release drawers with a rugged stainless steel top and self contained R290 refrigeration. Self contained R290 refrigeration with external electronic controls for precise temperature