Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 5 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Dish Room Equipment self-leveling two-stack dispenser built for

self-leveling two-stack dispenser built for mobile service

this no-drainboard three-compartment sink combines roomy 24-inch bowls

Full jacketed design ensures uniform heating for consistent cooking results

All-day durability: stainless steel housing

raised sides) — perfect for burgers

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 5 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Dish Room Equipment self-leveling two-stack dispenser built forSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 5 Burners, 24 Inch Griddle, Convection Oven and Cabinet Base Stainless Steel, Standing Pilot, 259,000 BTU A versatile 60 inch floor range that combines five burners, a 24 inch griddle, and a convection oven to handle busy line production. Five burner top with a 24 inch griddle supports multiple menu items at once. One convection oven with battery spark ignition and three included racks