Palli Chikki sitaphal laddu Made using fresh ginger and

Made using fresh ginger and authentic regional spices

Sourced directly from the hive

Cauliflower Pickle – a masterfully preserved delicacy rooted in generations of Indian culinary tradition

Gongura Pickle

The preparation of Karivepaku Podi involves dry-roasting fresh curry leaves along with other ingredients such as toor dal (pigeon peas)

Palli Chikki sitaphal laddu Made using fresh ginger andHomemade Palli Chikki a crispy, golden brittle made the traditional way with roasted peanuts and jaggery. Each piece shatters with a satisfying crunch, delivering authentic Andhra flavors without any artificial ingredients. Crafted using time honored family recipes, this chikki captures the warmth of homemade goodness in every bite. Perfect for snacking, gifting, or sharing during festivals and celebrations. A genuine taste of regional tradition.