4 Dorado Portions | 1KG SubscriptionFlow Grill or pan-fry over medium-high

Grill or pan-fry over medium-high heat for 3–4 mins per side until golden and cooked through

Steam for 6–8 mins until heated through and shells turn bright red

Vacuum-packed and flash-frozen for maximum freshness

Pan-Sear: Cook skin-side down on medium-high heat for 4–5 mins

With four boneless

4 Dorado Portions | 1KG SubscriptionFlow Grill or pan-fry over medium-highEnjoy the firm, mild flavour of premium dorado with our expertly portioned pack, responsibly sourced for quality and sustainability. Perfect for grilling, baking, or pan frying, these portions make preparing a fresh seafood meal easy. Key Features: Responsibly sourced dorado for sustainable seafood enjoyment 4 Skin on portions (250 280g per portion) Vacuumed sealed and flash frozen for maximum freshness Cooking Instructions: Grill or pan fry over