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Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) Ingestion-build-82061 Bulk sample
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) Ingestion-build-82061 Bulk sample
$116.00
Description
Bulk sample
including organizations which provide such training to their own employees
BS IEC 61892-5:2019 supersedes BS IEC 61892‑5:2014
Manufacturers/designers/marketers of technical documentation systems
With obedience and compliance to BS EN 2240-073
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) Ingestion-build-82061 Bulk sample1 Scope This Technical Specification specifies a method for the determination of acrylamide in cereal based products, potato based products and coffee by gas chromatography mass spectrometry (GC MS). The method has been single laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 g kg to 1 500 g kg acrylamide. The
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