Seasoned Pollock Tripe 창난젓갈 400g (14oz.) beefbone 함초발효액을 흡입·건조하는 특허 기술로 완성합니다

함초발효액을 흡입·건조하는 특허 기술로 완성합니다

This dish adapts beautifully to fusion recipes such as spicy pork tacos

Our crabs are marinated in a traditional blend of chili seeds

making them perfect for stir-fried banchan or salads

exhausting day when you need to recharge your batteries

Seasoned Pollock Tripe 창난젓갈 400g (14oz.) beefbone 함초발효액을 흡입·건조하는 특허 기술로 완성합니다Seasoned Pollock Tripe 14oz (400g) Nutritious, Chewy, and Full of Flavor Seasoned Pollock Tripe Jeotgal () is a classic Korean banchan that combines chewy texture with rich, savory flavor. Made from the intestines of pollock, this delicacy is packed with protein, healthy fats, and essential vitamins such as A, B2, and B12, offering both nutrition and authentic taste in every bite. , A, B2, B12 . . Crafted with Traditional Methods and Quality