Original Japanese Mayo Amagansett Sea Salt Co cultivated for over 300 years

cultivated for over 300 years in Tesuque Pueblo

Contains 125 safety matches

intense and balanced

savory flavor perfect for soups

Agnoni's artichokes capture the essence of Roman tradition

Original Japanese Mayo Amagansett Sea Salt Co cultivated for over 300 yearsCabi Original Japanese Mayo is silky and creamy, made with real egg yolk and premium rice bran oil. Golden Japanese egg yolks from cage free hens deliver rich umami flavor and vibrant color. Rice bran oil adds vitamin E and antioxidants for a lighter texture without greasiness. Small batch crafted with no artificial preservatives or flavors. Perfect on sandwiches, sushi, bowls, tacos, fries, and eggs.