Dry Aged Branzino Option:Fillet Skin On and flavorful no matter how

and flavorful no matter how it's cooked

highlighting the natural quality of the fish

high-end dishes

Handcrafted with care and available exclusively on Fridays

Tender branzino coated in a buttery macadamia crust for a perfect balance of crunch and richness

Dry Aged Branzino Option:Fillet Skin On and flavorful no matter howProduct description Dry Aged Branzino develops deeper flavor and firmer texture through dry aging, delivering a rich, elevated seafood experience. Bullet points Dry aged Branzino with deeper, more concentrated flavor Firmer, satisfying texture from the aging process Rich, elevated seafood experience Perfect for searing, grilling, or refined preparations Premium choice for discerning seafood lovers