Southbend S-Series 48-Inch Gas Restaurant Range with Griddle, Convection Oven and Cabinet Base Hot Water/Beverage Dispensers chewable Chewblet® ice with this

chewable Chewblet® ice with this high-capacity Follett Symphony Plus ice-only dispenser

Compact manual gravity-feed design is ideal for light-duty

18-gauge T-430 stainless steel top is built for durability and easy cleaning

Southbend TruVection Low-Profile Double-Deck Standard-Depth Gas Convection Oven

Alloy carbon steel blades support dependable slicing performance

Southbend S-Series 48-Inch Gas Restaurant Range with Griddle, Convection Oven and Cabinet Base Hot Water/Beverage Dispensers chewable Chewblet® ice with thisSouthbend S Series 48 Inch Gas Restaurant Range with Griddle, Convection Oven and Cabinet Base Manual Controls, 1 2 Inch Griddle Plate, Stainless Steel Front & Sides A versatile 48 inch gas range that combines a griddle, convection oven, and storage base for high output commercial kitchens. 48 inch gas restaurant range with a griddle top, one convection oven, and one cabinet base. Manual controls with a snap action thermostat help maintain consistent