M. Chapoutier - 2022 Combe Pilate Viognier feel_Elegant Decades later

Decades later

Okabayashi cultivates yuzu on the steep slopes of narrow mountain valleys

a great source of protein

Subsequently

The labelling and bottles are reminiscent of whisky of the time (101 years ago) and feature the old Eigashima logo and trademark

M. Chapoutier - 2022 Combe Pilate Viognier feel_Elegant Decades laterGrape variety: 100% Viognier Soil: Clay, quartz pebbles, limestone gravel and loess. Areas with leptynites (gneissic metamorphic rock) granitoids. Harvesting Handpicked Vinification Direct pressing of the whole bunches. Selection of the best juices from the pressing. Light settling. Maturing Fermentation followed by 8 9 months ageing in large 600L barrels previously used for one or several vintages. Undergoes malo lactic fermentation. Very light