Cinco Jotas, Acorn Fed Ibérico Loin Sliced (Lomo de Bellota 100% Ibérico Loncheado) 1.5 oz Bonito del Norte Rich in iron and protein

Rich in iron and protein

Its flesh has a unique soft and fine texture

* Mussels in Pickled Sauce (Mejillones en Escabeche): These mussels come from the region of Galicia

The anchovies are drained out before hand-filleting

More tender and tasty than the one usually used for consumption

Cinco Jotas, Acorn Fed Ibérico Loin Sliced (Lomo de Bellota 100% Ibérico Loncheado) 1.5 oz Bonito del Norte Rich in iron and proteinThis acorn fed Ibrico loin is made from just one cut of meat that is seasoned with paprika, garlic, oregano and salt and cured for several months. It has a fine marbling of sweet, nutty fat that is balanced with a smoky flavor. It is packaged into thinly cut slices that are ready for serving. Each pack has 1. 5 ounces. Serving recommendations: The package should be refrigerated until consumption, but served at room temperature so that the delicious,