John Boos B Series 2-Compartment Stainless Steel Sink with 16" x 20" x 14" Bowls and Stainless Steel Leg Base Dish Caddy & Dispenser 4 x 1/3 Pan Capacity

4 x 1/3 Pan Capacity

Built for high-volume frying in a compact 21-inch footprint

Vulcan 60-Inch Electric Restaurant Range with 6 French Plates

Three 20" x 28" x 12" compartments support wash

Sheathed element and quick-access service design support dependable operation

John Boos B Series 2-Compartment Stainless Steel Sink with 16" x 20" x 14" Bowls and Stainless Steel Leg Base Dish Caddy & Dispenser 4 x 1/3 Pan CapacityJohn Boos B Series 2 Compartment Stainless Steel Sink with 16" x 20" x 14" Bowls and Stainless Steel Leg Base 37 1 8"W x 25 1 2"D, 10" Boxed Backsplash, Splash Mount Faucet Holes A rugged two bowl sink built from 16 gauge stainless steel, designed for busy prep areas with deep compartments, a tall backsplash, and a stable leg base. Two 16" x 20" x 14" compartments provide separate wash and prep space. 16 gauge Type 300 stainless steel construction is