Peru Atahualpa 5LB Grind:Coarse Grind (French Press) This light roast is medium-bodied

This light roast is medium-bodied

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The secret to packing a powerful flavor punch in your cold brew isn’t always sugary syrups—it’s choosing an expertly flavored bean

in the office

Made with a blend of Caturra

Peru Atahualpa 5LB Grind:Coarse Grind (French Press) This light roast is medium-bodiedCoffee is a fantastic way to start the day. What better flavors to enjoy first thing in the morning than the medium roast of our Peru Atahualpa? Beans from the Pichanaqui, Junin, and Chanchamayo regions of Peru are medium roasted to maintain the aroma and sweetness, creating a full bodied coffee with a bright acidity and notes of apricot and tropical citrus. Medium roast Kosher Sweet and bright acidity, full bodied, and slight sweetness with notes of