Cloudy Bay Sauvignon Blanc Size:750ml and fun to drink

and fun to drink

A quadruple-distilled pure grain spirit made from English wheat is redistilled with ten traditional botanicals

our Franciscan Cabernet Sauvignon is full bodied with notes of dark cherry and toasted caramel

The soils in our vineyards vary from gravelly clay loam to limestone-based soils

Ketel One Botanical Peach & Orange Blossom appeals to those who enjoy lush

Cloudy Bay Sauvignon Blanc Size:750ml and fun to drinkFounded in 1985, Cloudy Bay was among the first 5 wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough Cloudy Bay Sauvignon Blanc succeeded in drawing New Zealand on the wine map and establishing