Madras Curry dark grey Weight: Approximately 3-4 lbs per

Weight: Approximately 3-4 lbs per fillet

recognized the potential of juniper berries by using them as a substitute for costly black pepper

which was one of the first English trading posts

Production Process

Avocado Toast with Fresh and Salty Green Pepper: Spread avocado on a toasted slice of bread and sprinkle with fresh and salty green pepper for a unique flavor

Madras Curry dark grey Weight: Approximately 3-4 lbs perThere are plenty of ways to use Madras curry, in slow cooked Indian dishes, or added to a pan of hot oil when frying onions, or sprinkled over chicken, fish or vegetables before roasting. Or sprinkle it directly into your lemon vinaigrette, mayonnaise, or a yoghurt and shallot sauce. How to get the best from this Madras curry? Our recipe ideas for this Madras curry: Chicken Tikka Masala : add 1 teaspoon in your marinade with Greek yoghurt; Panna cotta