Decaf Mexico Esmeralda Mexico This blend is roasty like

This blend is roasty like a nice rich stout or porter

REGION Sidama Bensa Bombe

Notes: Dark chocolate/molasses/butterscotch

// apricot / melon / sugar //

Basha exclusively produces dry processes—which includes experiments with anaerobic styles of fermentation—and practices cherry flotation before drying his coffee slowly on raised beds (with some preparations drying under shade)

Decaf Mexico Esmeralda Mexico This blend is roasty likeDecaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated