Ulysse Collin, Les Maillons Blanc de Noirs Extra Brut Base 2018 36 Months other_regions with sweet marrow and gravel

with sweet marrow and gravel

planted in 1989

Chief winemaker Peter Gago is the very well spoken front-man for the production team backed-up Kym Schroeter in charge of the whites and Steve Lienert crafting some very fine

blackish tawny

the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange

Ulysse Collin, Les Maillons Blanc de Noirs Extra Brut Base 2018 36 Months other_regions with sweet marrow and gravelEntirely Pinot Noir, the NV Champagne Blanc de Noirs Les Maillons Extra Brut is based on the 2018 vintage with 60% reserve wine contributing to the blend, and 2. 4 grams per liter of dosage. It was aged for 36 months on the lees, and the aging period will be bumped up to 48 months with future releases. Historically, I have tended to favor the Les Pierrires, however in this tasting the Les Maillons took the ever so slight edge. It is pure and