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Commanderie (Saint Emilion) Vintage:1998 and yet it is still

$525.00

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and yet it is still incredibly youthful

Lafarge explained that this was made from fruit that was destemmed by hand using what the Burgundians call a claie en osier

There is some finishing rusticity but overall

Fabio Tassi's 2018 Brunello di Montalcino Franci is lean

Good definition here and nicely focused

Commanderie (Saint Emilion) Vintage:1998 and yet it is stillVery smoky and rich, with meat, berry and cherry aromas. Medium bodied, with a good core of fruit, fine tannins and a long finish. Delicious. Best after 2003. 2,915 cases made. JS

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