Etna Rosso Il Purgatorio, Federico Curtaz p__tenuta-pederzana peach and elderflower flavours

peach and elderflower flavours

This organic Italian Nero d'Avola blend is a cracking wine to go with pizza or all kinds of pasta dishes

and citrus fruit

followed by 4 years of refinement in bottle

The wine is aged for 3 years in the traditional 80 hectolitre Slavonian and 50 hectolitre French oak

Etna Rosso Il Purgatorio, Federico Curtaz p__tenuta-pederzana peach and elderflower flavoursThis is an exquisite wine that charms with wild berry fruit and Mediterranean herbs, vibrancy and silky tannins. A harmonious balance of fruit, creating a refined and elegant profile. The wines body is complemented by a vibrant acidity, which extends its length and provides a firm structural backbone, enhancing its overall complexity and depth. For a delicious pairing, match with wild game or deep red meats, rich sauces or mature, hard cheese. From