Preserved Lemons 365g - Segreti tinned fish The acidification continues in 300-litre

The acidification continues in 300-litre oak barrels

St Agur blue

Makes entertaining a breeze

quince and dried fruits

It also works wonderfully in desserts

Preserved Lemons 365g - Segreti tinned fish The acidification continues in 300-litreAustralian grown first grade lemons. Hand cut and barrel preserved for a minimum of three months before packing. The preserving process intensifies the flavour into the skin tenfold. Flesh is removed and skin only is used, due to the depth of flavour. A Moroccan ingredient used to add flavour to parfaits, semifreddo, rice, cous cous, tagines, braised dishes, BBQs, salads and dressings. They can be roasted whole alongside chicken or lamb, or used the