Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil Ingredients: Octopus

Ingredients: Octopus

Serving recommendations: The ham should be refrigerated until consumption

The olives are pitted and stuffed with a generous portion of anchovy paste

which is carried out in Santoña (Cantabria)

You will notice floral hints on the bouquet and overtones of honey

Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil Ingredients: OctopusO Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples, resulting in the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well balanced sweet notes. Acidity: 5 It is presented in a 250 ml bottle that shows its natural golden color. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor