1 DAY KNIFE MAKING - JULY 18TH 2026 whittle Weight : 1

Weight : 1

goods or courses

slice and prep both meat and veg with ease

Naturally non-stick properties with NO CHEMICAL COATINGS

The handles are bolted and glued together for extra strength

1 DAY KNIFE MAKING - JULY 18TH 2026 whittle Weight : 1FORGING A BELT KNIFE Traditionally blacksmiths often forged small knives for everyday use. These would have been carried in a sheath on the belt handy for cutting rope, foraging or used at mealtime . They are some of the simplest knives that have been made by smiths for hundreds of years and are either a single piece of high carbon steel or sometimes laminated and fitted with a plane wooden handle. This is the perfect place to start for anyone