Preserving the Italian Way 225409 Perfect for ensuring your poultry

Perfect for ensuring your poultry stays hydrated in any environment

and cheeks

Sheep: dressing against blowfly strike (Lucilia cuprina) on struck sheep

Strong and quick-bonding

If you already know your process and trust the rhythm of the jiggle

Preserving the Italian Way 225409 Perfect for ensuring your poultryFirst published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry