Rough Rice - Angasi Oyster Seasoning Beer age) with inclusions of quartz

age) with inclusions of quartz

and the red volcanic soil has a base of limestone with deep-set sandstone

reminiscent of bananas and cloves

A minimal amount of sulfur is added in the spring and left in barrel for a total of 12 months where it is racked off gross lees and into tank

velvety red wine sauce infused with the robust flavours of roasted peppers

Rough Rice - Angasi Oyster Seasoning Beer age) with inclusions of quartzOcean minerality, balanced with earthy umami richness, add a pinch to elevate anything and everything. Ingredients Angasi oysters, sea salt, fermented shiitake, katsuobushi (skipjack tuna), kelp. Adam James, Rough Rice.