1983 “Square 2” 7581 Ripe Pu-erh Tea Brick Buy6 visited many informed old village

visited many informed old village residents

the factory would use Mao Cha from previous years

The taste of this Pu-erh tea brick is exceptional

"Tea for Connoisseurs 2 Old Arbor Tree Pu-erh Tea Cake 2007"

Flavour:  Tea is smooth

1983 “Square 2” 7581 Ripe Pu-erh Tea Brick Buy6 visited many informed old villageIn the mid 1970's, the Yunnan Import and Export Corporation in collaboration with the Kunming Tea Factory invented the Wo Dui process in which Pu erh Tea is post fermented to speed up the aging process. This important milestone in the ripening of raw Pu erh Tea has made it more mellow and easier to consume. Almost 40 years later, this series of tea bricks which has been stored in our Hong Kong warehouse, has developed a rich aged aroma with Ginseng