Valpolicella Classico, Speri kfl__green-apple set up in 2007 by

set up in 2007 by four friends

Fermentation and malolactic fermentation in stainless steel

with balancing floral & red fruit aromatics

Made traditional method with second fermentation in bottle and a minimum of 12 months on lees

producing some of the most exemplary wines of the area

Valpolicella Classico, Speri kfl__green-apple set up in 2007 byLoved for its lively fruit character and light to medium body, the Speri Valpolicella Classico has so much to offer. Lighter bodied reds have certainly gained a lot of fans in recent years and Italian Valpolicella can claim to be one of the original members of this growing community. Vibrant cherry, red currant, black berry fruit, wild strawberries, and fragrant violets. Elegant, with velvet drinkability, this Valpolicella is bright and full of life!