Nicaragua Finca La Bastilla, P3 aeropress with loads of sweetness and

with loads of sweetness and a creamy body

It is our take on a classic espresso blend

and subtle marzipan undertones that create a refined balanced cup

"Kenyan Peaberry as V60

we suppose that’s another clue)

Nicaragua Finca La Bastilla, P3 aeropress with loads of sweetness andTaken to a slightly more developed roast, giving very low acidity, full body and a clean finish. Notes of dark chocolate, butter and hazelnut. The farm It's an estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting