MOGRA Grind options:Pourover syrupy body and milk chocolate

syrupy body and milk chocolate notes in the finish

sweet rich espresso and a final cup full of red berry sweetness

Deeply sweet cup

Artisanal Milk Chocolates x 4

after several roasting profiles & blending lots different ways to eventually do over a dozen espresso trials

MOGRA Grind options:Pourover syrupy body and milk chocolate#5 SERIES HIGH SCORING LOTS MOGRA Jasmine in your final cup. Suitable for all brew methods. Ideal as Filter. Indian Arabica Coffee. Serving as Pour over at Bandra, Mumbai Origin Ratnagiri Estate, Chikmagalur Process Anaerobic Fermented Naturals with culture microbes & mechanical dried at the farm. Varietal & Altitude SL9 grown at 4450 Feet Dry Aroma Jasmine Florals, Chocolate & Grapefuit Wet Aroma Jasmine, Vanilla & Forest Honey. BRIX 24. 2 Sensory