Cowboy Steak Because Highlands are a slow-growing

Because Highlands are a slow-growing heritage breed

🥓Bacon Included (and not limited to):

Chocolate Chip Pancake & Waffle Mix

Sodium Cocoate (Coconut Oil)

Fry these liver strips in some butter with salt and pepper and nourish your body

Cowboy Steak Because Highlands are a slow-growingBeef Rib Steak Frenched AKA The Cowboy Steak Bold, Flavorful, and unapologetically western our Cowboy Steak is a true showstopper. Cut from the rib of our home raised, grain finished steers, this bone in ribeye is "frenched" for a stunning presentation and dry aged 14 21 days to deepen its rich, beefy flavor. Perfect for the grill or cast iron, this thick, marbled cut delivers a tender bite and robust taste that only dry aging can provide. Whether