8" OVEN SKILLET & LID chef but they do require frequent

but they do require frequent re-seasoning to maintain the surface

TIP : All our pans and skillets are pre-seasoned with rapeseed oil and baked to give a sealed finish- This makes our pans ready-to-use out of the box

SPECIFICATIONS :

This material has been used for over 5000 years to make all types of tools and modern bronze still has many of the same properties but the advantage of more strength - Coldura-a actually has the same tensile strength as steel

FULL TANG EUROPEAN STYLE CHEF'S KNIFE

8" OVEN SKILLET & LID chef but they do require frequent8" HERITAGE OVEN SKILLET WITH LID Hand spun carbon steel base with forged stainless handles, copper rivets and a carbon steel lid. Total width : 22. 5 cm Pan width : 20 cm ; Pan base : 15 cm ; Pan depth : 5 cm Weight : 1. 5 kg Perfect for the oven, cooker or open fire and is great for serving at the table. Ideal for searing, grilling or frying meat, eggs and fish, simmering sauces or sauting vegetables. Naturally non stick properties with no chemical