yakumoto boning knife Handle:Onyx Ergonomics and Construction

Ergonomics and Construction

mincing vegetables

Cleaning: Use a damp cloth with a little hot water and neutral soap

Thoroughly clean the surface to ensure it is free of grease or dust

avoiding the abrasive stages if the blade is made of very hard steel

yakumoto boning knife Handle:Onyx Ergonomics and ConstructionChef Yakumoto Collection Discover our collection of Chef Yakumoto knives in high end Damascus steel . The Yakumoto Series is a professional series designed for those who seek above all a precise and clean cut. From the chef's knife to the boning knife, the Yakumoto collection will meet all your needs. Discover Each Yakumoto knife with Damascus blades made in Asia for superior quality. Its original design gives your knife set a real identity! More