Imperial Steakhouse 48-Inch Stainless Steel Equipment Stand with Undershelf and Legs Hot and Cold Buffet Station Brass construction with stainless steel

Brass construction with stainless steel wear components supports commercial durability

Touchless electronic faucet with a rigid gooseneck spout for a clean deck-mount installation

Heavy-duty stainless steel construction stands up to demanding commercial kitchens

Recommended for Up to 75 Cans Per Day

3/4-inch smooth polished steel plate promotes even heat distribution and dependable searing

Imperial Steakhouse 48-Inch Stainless Steel Equipment Stand with Undershelf and Legs Hot and Cold Buffet Station Brass construction with stainless steelImperial Steakhouse 48 Inch Stainless Steel Equipment Stand with Undershelf and Legs For IAB 48 Equipment A durable stainless steel stand that gives your IAB 48 stable support and convenient undershelf storage. 48 inch wide equipment stand designed for IAB 48 equipment. Stainless steel construction for durability and easy cleaning. Open base design with undershelf and legs for added storage and support. 24 inch overall height fits common commercial