Santol Avocado It is popular in both

It is popular in both South America and Asian countries where it is often fried with onion and mixed through rice or made into chilli sambal

Though Native Oregano will tolerate light frosts and full sun

They are native to rainforest areas of northern NSW and Queensland and are resistant to root diseases

Currently approx 30cms-40cms tall

The yellow variety is said to have the best flavour

Santol Avocado It is popular in bothThere are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The divided fruit segments can be consumed raw or as in India, eaten with spices. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By removing the seeds it makes a tasty jam or jelly. The tree itself is very elegant in appearance with large lime to