Koji - Koji Salted Caramel variety_Pinot Noir sharp and full of savoury

sharp and full of savoury flavour

this time infused with lemon-scented gum

minerality

these sites share similar characteristics: sandy-clay soils

She rests the distilled silver in reused American whiskey barrels for 8 months before filtering and bottling

Koji - Koji Salted Caramel variety_Pinot Noir sharp and full of savouryInspired by the land of ninjas, sushi and vending machines, comes a caramel so indulgent it could only be Koji Caramel. This salted caramel is like nothing youve had beforesmooth, silky and luscious, with the right balance of sweet and savoury thanks to our not so secret ingredient; miso. Whether youre drizzling it on desserts, baked goods, savoury dishes, your partner in the bedroom, or heck just spooning it straight from the jar Koji Caramels got