Champagne Drappier Brut Nature “Trop m’en Faut!” NV italy The soils are predominantly clay

The soils are predominantly clay loam with good drainage

• Roast duck or chicken with herbs

Their dedication to authenticity results in wines that are both elegant and true to the unique characteristics of the Côte des Bar terroir

Bruno Colin

the grapes undergo cold maceration for 12 hours to extract color and aroma

Champagne Drappier Brut Nature “Trop m’en Faut!” NV italy The soils are predominantly clayWinery Background and History Champagne Drappier, established in 1808 in Urville, Cte des Bar, France, is a family owned house renowned for its commitment to traditional winemaking and sustainability. The Trop men Faut! cuve showcases the estates dedication to reviving historical grape varieties and producing authentic, terroir driven Champagnes. Producer and Winemaker Currently managed by Michel Drappier, representing the seventh generation of the