Los Azulejos - Tequila Anejo Blue & Yellow Flowers type_Farmhouse Ale echoes of mint and purring

echoes of mint and purring spices mingling over deep oak sugars

This spicy

complex sauce that beautifully complements your meal without overwhelming it with heat

Whilst this bad boy can still be used as a sweet sauce it also goes well on pork belly

vanilla slice and citrus peel

Los Azulejos - Tequila Anejo Blue & Yellow Flowers type_Farmhouse Ale echoes of mint and purringCrafted in Jalisco's lowlands from 100% agave distilled in stainless steel (imparting a brighter taste than some using copper stills) and matured for 18 months in premium oak. Golden yellow hue. Oaky, briney aromas leads into peppers and pineapple, chocolate, herbs, orange and vanilla. The aftertaste lingers in a long embrace. Aperitif, digestif; it's all on the table. Housed in a ceramic bottle hand painted by Mexican artisans in Puebla home of