Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors Refrigerated Prep Tables 30" left drainboard provides a

30" left drainboard provides a convenient landing area for dishes and supplies

continuous lineups with other units

Rubberized comfort grip helps improve control and reduce fatigue

John Boos BHS16BKR-16/304 wall-mounted 16" deep stainless shelf with right-hand bracket — durable 16/300 SS

Vollrath 2-Series Affordable Portable 60-Inch Mobile Cafeteria Utility Station with Storage Doors and Breath Guard

Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors Refrigerated Prep Tables 30" left drainboard provides aSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors 11 kW, 5 Pan Capacity, Bakery Depth Built for high volume bakery production, this electric single deck convection oven combines 11 kW of heat, touchscreen control, and full opening dependent glass doors for even, efficient baking. Single deck, bakery depth electric convection oven designed for commercial baking applications. 11