Southbend Platinum Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Touchscreen, Ventless Wooden Top Work Tables Alto-Shaam Halo Heat Insulated Drop-In

Alto-Shaam Halo Heat Insulated Drop-In Electric Waterless Hot Food Well

Stainless steel exterior and 4-inch legs support commercial use and easier cleanup

Ice cube cylinder helps keep beverages chilled without diluting flavor

Chrome-plated finish is suited for dry storage environments

Stationary 4-Shelf Kit

Southbend Platinum Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Touchscreen, Ventless Wooden Top Work Tables Alto-Shaam Halo Heat Insulated Drop-InSouthbend Platinum Double Deck Electric Bakery Depth Convection Oven, 5 Pan Capacity, Touchscreen, Ventless Dependent Glass Doors, Floor Model, 7. 5 kW Per Deck Built for high volume bakery production, this double deck ventless convection oven combines 7. 5 kW per deck electric heat, touchscreen control, and dependent glass doors for flexible, efficient baking. Double deck, bakery depth design supports high volume production. Touchscreen controls