Clams in Brine, Espinaler. Premium Line Handmade with the maximum care

Handmade with the maximum care and respect to the raw material

its meat finely veined with fat

and a gentle touch of the sea

This acorn fed shoulder ham has a rich and mellow taste with a soft texture that melts in your mouth

The larger size of the jamón allows for carving of longer

Clams in Brine, Espinaler. Premium Line Handmade with the maximum careThese natural clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste. Natural clams are a great source of protein, but have a low calorie and fat content. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Ingredients: Clams, water and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS