Pierre Yves Colin Morey, Chassagne Montrachet Vv other_regions_australia all of whose counterparts on

all of whose counterparts on a generous palate offer welcome counterpoint to the wines underlying lushness of texture

It has that iodine-like or fresh blood note I associate with schist and iron soils

Vivid ruby

From a vineyard in Aÿ

Thirty percent of the cuvée was whole bunch pressed to 100% new Burgundian oak

Pierre Yves Colin Morey, Chassagne Montrachet Vv other_regions_australia all of whose counterparts on(from Les Houillres, En Journoblot and Les Beuttes). Moderate reduction masks everything but a touch of petrol character. The attractively textured and generous medium weight flavors possess good underlying tension while displaying fine length on the clean and sneaky long finish. I like the balance and would suggest allowing this 5 to 8 years of cellaring in order for better complexity to develop. Lovely and worth considering.