Gluten-free Sourdough Levain Bread Mix V2.0 V 2.0 Standard (Rice Protein - Vegan friendly):V 2.0 Standard (Rice Protein - Vegan friendly) OZ = ML)• ergonomically formed
$11.95
Description
OZ = ML)• ergonomically formed plastic dough scraper
No matter which way
this updated mix is now made with rice protein
Accurate weight (5 kg capacity with 0
Är baserat på en mix av OhAh Pizza Mix (40%) samt Toast & Baguette (60%) och endast tillsatt vatten
Gluten-free Sourdough Levain Bread Mix V2.0 V 2.0 Standard (Rice Protein - Vegan friendly):V 2.0 Standard (Rice Protein - Vegan friendly) OZ = ML)• ergonomically formedNOW SHIPPING Crispy crust. Chewy crumb. AND great flavour? Sourdough as it should be. But gluten free. Made with real gluten free sourdough. And you decide just how sour you want it. 48 hours proofing or 1. 5 hours. No matter which way, the bread is amazingly good. And if you rather want to make dinner rolls, that's equally fine. There's a recipe for both baking in a bread pan (more water) or "free baked" (less water). V2. 0 is made WITHOUT HPMC
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