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Gluten-free Sourdough Levain Bread Mix V2.0 V 2.0 Standard (Rice Protein - Vegan friendly):V 2.0 Standard (Rice Protein - Vegan friendly) OZ = ML)• ergonomically formed

$11.95

Quantity
Description

OZ = ML)• ergonomically formed plastic dough scraper

No matter which way

this updated mix is now made with rice protein

Accurate weight (5 kg capacity with 0

Är baserat på en mix av OhAh Pizza Mix (40%) samt Toast & Baguette (60%) och endast tillsatt vatten

Gluten-free Sourdough Levain Bread Mix V2.0 V 2.0 Standard (Rice Protein - Vegan friendly):V 2.0 Standard (Rice Protein - Vegan friendly) OZ = ML)• ergonomically formedNOW SHIPPING Crispy crust. Chewy crumb. AND great flavour? Sourdough as it should be. But gluten free. Made with real gluten free sourdough. And you decide just how sour you want it. 48 hours proofing or 1. 5 hours. No matter which way, the bread is amazingly good. And if you rather want to make dinner rolls, that's equally fine. There's a recipe for both baking in a bread pan (more water) or "free baked" (less water). V2. 0 is made WITHOUT HPMC

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