Halkidiki Olive Sourdough Wheat Free some may remain

some may remain

dairy free

sunflower seeds) • Rice flour • Tapioca starch • Yeast • Cellulose • Potato starch • Psyllium seed husk powder • Sugars (golden syrup

caramelized sugar) • Glycerol • Wholegrain corn flour • Canola oil • Hydroxypropyl methylcellulose • Salt • Corn starch • White vinegar • Sodium propionate • Herbs • Sorbic acid • Carboxymethyl cellulose • Methylcellulose • Xanthan gum • Lactic acid • Citric acid • Ascorbic acid • Potassium sorbate

Water • Rice flour • Tapioca starch • Yeast • Sliced Halkidiki (green) olives • Cellulose • Potato starch • Psyllium seed husk powder • Sugars (golden syrup

Halkidiki Olive Sourdough Wheat Free some may remainIntroducing our Handcrafted Sourdough Halkidiki Olive Bread a loaf that proves gluten free can be every bit as flavourful as it is wholesome. Baked with care using premium Halkidiki olives, this bread is high in fibre, low in saturated fat and sugar, vegan, dairy free, and irresistibly delicious. INGREDIENTS Water Rice flour Tapioca starch Yeast Sliced Halkidiki (green) olives Cellulose Potato starch Psyllium seed husk powder Sugars (golden syrup,