Stefano Lubiana - 2025 'Primavera' Chardonnay variety_Gaglioppo Cool fermentation in a combination

Cool fermentation in a combination of stainless-steel tanks and Fuder barrels

Burn time: approx 15 minutes each

Grounded smells like deep earthy florals with smooth woody notes

The fruit was picked by hand and coolly fermented for two weeks in cement tanks

handcrafted in Melbourne

Stefano Lubiana - 2025 'Primavera' Chardonnay variety_Gaglioppo Cool fermentation in a combinationThe 2025 Primavera Chardonnay has a nose of yellow nectarine, lemon and white grapefruit. The palate backs up this fruit with concentrated salted cashew and lemon delicious pudding. Use of 100% malolactic fermentation promotes a creamy texture, leading to a longer finish. Steve & Monique Lubiana, Winemakers.