Black Perigord Truffle (Tuber Melanosporum Vitt) weight:10 gr Ingredients: extra virgin olive oil

Ingredients: extra virgin olive oil 99%

earthy fragrance and luxurious flavor bring depth and elegance to any dish

The gleba (pulp) is purplish-black with very thin white veins

Deep ruby in color

It has an extraordinarily persistent and intense flavour

Black Perigord Truffle (Tuber Melanosporum Vitt) weight:10 gr Ingredients: extra virgin olive oilThe most important amongst the black truffles, also known as black truffle of Norcia or French Perigord truffle. It has a slightly rough peridium (rind) of opaque black colour, which if rubbed takes on a reddish colour. The gleba (pulp) is purplish black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced