Bruna Grimaldi - 2024 Bonurei Nebbiolo d'Alba weight_Medium this once considered too cold

this once considered too cold a place to make wine

Vines aged between 40-80 years of age on granitic soil with coarse sand

and it lasts about 15 days at 22 C

Brewer’s Tasting Notes: “Clean

It is a versatile liqueur that coffee lovers and bartenders can't miss

Bruna Grimaldi - 2024 Bonurei Nebbiolo d'Alba weight_Medium this once considered too coldThe grapes are destemmed and fermented in temperature controlled tanks where skin contact maceration is enhanced for about 15 20 days. Punch downs and dlastage are carried out carefully. A spontaneous malolactic fermentation occurs after the alcoholic fermentation. It follows the racking of the wine into 500 and 700 litres tonneaux and big barrels where it ages for about 6 months. Nebbiolo is the synonym of elegance which is pursued in this wine.