Southbend Platinum PRO Single Deck Gas Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Commercial Food Processor T&S Brass 126X rigid gooseneck

T&S Brass 126X rigid gooseneck nozzle

Stainless steel top and interior deliver a durable

Compact mini-quad design helps save valuable counter space

four bottle support inserts

Two 18" x 18" x 12" deep compartments provide ample washing and prep space

Southbend Platinum PRO Single Deck Gas Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Commercial Food Processor T&S Brass 126X rigid gooseneckSouthbend Platinum PRO Single Deck Gas Bakery Depth Convection Oven with Touchscreen Controls and Dependent Doors 90,000 BTU, 5 Pan Capacity per Compartment Built for bakery production, this gas convection oven combines 90,000 BTU output with touchscreen controls and dependent doors for efficient daily use. 90,000 BTU gas output delivers the heat needed for bakery and roasting applications. Bakery depth, single deck design is suited to larger pans and