Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 5-Pan Capacity, Single Deck, Dependent Doors Tortilla Griddles Constructed from 16-gauge stainless steel

Constructed from 16-gauge stainless steel for commercial durability

Analog controls provide belt-speed adjustment

18/400 series stainless steel reinforced top offers a durable

Safety first – mixer bridge interlock prevents high-speed starts when the agitator is raised

Configured for 15 faucets on 3-inch centers for busy draft beer programs

Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 5-Pan Capacity, Single Deck, Dependent Doors Tortilla Griddles Constructed from 16-gauge stainless steelSouthbend Platinum PRO Bakery Depth Gas Convection Oven, 5 Pan Capacity, Single Deck, Dependent Doors 50,000 BTU, Solid State Controls, Stainless Front & Sides Built for bakery production, this gas convection oven combines 50,000 BTU of heating power with a 5 pan bakery depth cavity and dependent doors for efficient loading. 50,000 BTU gas convection oven built for bakery depth baking and roasting. 5 pan capacity per compartment with a single deck